Restaurant Markets in China

Published: Jun, 2019 | Pages: 195 | Publisher: Asia Market Information & Development Company
Industry: Food & Beverages | Report Format: Electronic (PDF)

China's demand for Restaurant has grown at a fast pace in the past decade. In the next decade, both production and demand will continue to grow. The Chinese economy maintains a high speed growth which has been stimulated by the consecutive increases of industrial output, import & export, consumer consumption and capital investment for over two decades. This new study examines China's economic trends, investment environment, industry development, supply and demand, industry capacity, industry structure, marketing channels and major industry participants. Historical data (2008, 2013 and 2018) and long-term forecasts through 2023 and 2028 are presented. Major producers in China are profiled.

The primary and secondary research is done in China in order to access up-to-date government regulations, market information and industry data. Data were collected from the Chinese government publications, Chinese language newspapers and magazines, industry associations, local governments’ industry bureaus, industry publications, and our in-house databases. Interviews are conducted with Chinese industry experts, university professors, and producers in China. Economic models and quantitative methods are applied in this report to project market demand and industry trends. Metric system is used and values are presented in either Yuan (RMB, current price) and/or US dollars.

Our market research reports provide hard-to-find market data and analyses. Today, China has the largest market in the world. Tremendous fast-growing markets for imports and business opportunities for companies around the world. If you want to expand your business or sell your products in China, our research reports provide the insights and projections into Chinese markets necessary for you to do so.

 TABLE OF CONTENTS

 I. INTRODUCTION  

  Report Scope and Methodology  
  Executive Summary  

 II. BUSINESS ENVIRONMENT  
  
  Economic Outlook  
   Key Economic Indicators   
   Industrial Output  
   Population and Labor   
   Foreign Investment   
   Foreign Trade  
  Financial and Tax Regulations  
   Banking System and Regulations  
   Foreign Exchange   
   Taxes, Tariff and Custom Duties  

 III. RESTAURANT INDUSTRY ASSESSMENTS  

  Restaurant Industry Structure
  Market Size
  Major Company Sales 
  Market Share of Key Companies
  Labor Costs  
  Potential Entrants  
  Major Foreign Investments  


IV.  RESTAURANT SALES VOLUMES AND FORECASTS  

  Overview  
  Restaurants Sales and Forecasts 
   Chinese Style Restaurant
    Market Outlooks
    Revenues and Forecasts
    Consumer Taste Preferences
    Pricing Trends 
    Major Restaurant Chains
   Other Asian Cuisines
    Market Outlooks
    Revenues and Forecasts
    Consumer Taste Preferences
    Pricing Trends 
    Major Restaurant Chains
   Western Restaurant Chains
    Market Outlooks
    Revenues and Forecasts
    Consumer Taste Preferences
    Pricing Trends 
    Major Restaurant Chains
 
 
 V. RESTAURANT MARKET OUTLOOKS   

  Restaurant Markets Outlook Overview  
  Government Food Packaging Regulations
  Population by Region
   Northeast
   North
   Southeast
   Central 
   Southwest
               Population by Age Group
  Consumer Spending Trends by Rehion
                 Northeast
   North
   Southeast
   Central 
   Southwest
  Restaurant Revenues by Region
   Northeast
   North
   Southeast
   Central 
   Southwest
                 
 VI. MARKETING STRATEGIES  

  China Market Entry Overview  
   China's Distribution System   
   Rubber Processing Chemicals Distribution Channels  
   Transportation and Freight Infrastructure
   Communications  
  China’s Market Entry
                   Licensing
Franchising
E-commerce
Trading Companies and Local Agents
Representative Offices and Chinese Subsidiaries
Wholly Foreign Owned Enterprises

   
 VII. RESTAURANT PRODUCER DIRECTORY  

  Restaurant Company Profiles  
  


LIST OF TABLES


 I. INTRODUCTION  

  Economic Outlook Summary  
  Restaurant Supply and Demand Summary  

 II. BUSINESS ENVIRONMENT  
 
  Key Economic Indicators   
  Industrial Output  
  Population and Labor Force Trends  
  Foreign Investment and Loans  
  Foreign Trade  
  Key Commodity Exports from China  
  China’s Exports to its Leading Trade Partners  
  Key Commodity Imports into China  
  China’s Imports from Its Leading Trade Partners  

 III. RESTAURANT INDUSTRY ASSESSMENTS  

     Major Restaurant Sales in China 
The Major Restaurant Company Sales and Location in 2013
The Major Restaurant Company Market Share in 2013
Major Foreign Investments

 IV.  RESTAURANT SALES VOLUMES AND FORECASTS  
 
   
Revenues and Forecasts of Chinese Style Restaurant
                 Revenues and Forecasts of Other Asian Cuisines
Revenues and Forecasts of Western Restaurant Chains
 
   

V. RESTAURANT MARKET OUTLOOKS  
 
Population by Region
Population by Age
Consumer Spending Trends by Region
 Northeast
   North
   Southeast
   Central 
   Southwest
Restaurant Revenues by Region
   Northeast
   North
   Southeast
   Central
   Southwest




LIST OF CHARTS


 I. INTRODUCTION  
  
  Restaurant Supply and Demand Summary  

 II. BUSINESS ENVIRONMENT  
 
  Key Economic Indicators   
  Industrial Output  
  Population and Labor Force Trends  
  Foreign Investment and Loans  
  Foreign Trade  
  Key Commodity Exports from China  
  China’s Exports to its Leading Trade Partners  
  Key Commodity Imports into China  
  China’s Imports from Its Leading Trade Partners  

 III. RESTAURANT INDUSTRY ASSESSMENTS  

    Total Restaurant Industrial Sales in China

 IV. RESTAURANT SALES VOLUMES AND FORECASTS  

   Revenues and Forecasts of Chinese Style Restaurant
Revenues and Forecasts of Other Asian Cuisines
Revenues and Forecasts of Western Restaurant Chains
  

Ⅴ.  RESTAURANT MARKET OUTLOOKS  
 
  The Outlook of Restaurant Industry 
  Popular by Region
Consumer Spending Trends by Region