Bakery Products Markets in China

Published: Jan, 2019 | Pages: 185 | Publisher: Asia Market Information & Development Company
Industry: Food & Beverages | Report Format: Electronic (PDF)

China's demand for Bakery Products has grown at a fast pace in the past decade. In the next decade, both production and demand will continue to grow. The Chinese economy maintains a high speed growth which has been stimulated by the consecutive increases of industrial output, import & export, consumer consumption and capital investment for over two decades. This new study examines China's economic trends, investment environment, industry development, supply and demand, industry capacity, industry structure, marketing channels and major industry participants. Historical data (2004, 2009 and 2014) and long-term forecasts through 2019 and 2024 are presented. Major producers in China are profiled.

The primary and secondary research is done in China in order to access up-to-date government regulations, market information and industry data. Data were collected from the Chinese government publications, Chinese language newspapers and magazines, industry associations, local governments' industry bureaus, industry publications, and our in-house databases. Interviews are conducted with Chinese industry experts, university professors, and producers in China. Economic models and quantitative methods are applied in this report to project market demand and industry trends. Metric system is used and values are presented in either Yuan (RMB, current price) and/or US dollars.

Our market research reports provide hard-to-find market data and analyses. Today, China has the largest market in the world. Tremendous fast-growing markets for imports and business opportunities for companies around the world. If you want to expand your business or sell your products in China, our research reports provide the insights and projections into Chinese markets necessary for you to do so.

 Table Of Contents

 I. INTRODUCTION  

  Report Scope and Methodology  
  Executive Summary  

 II. BUSINESS ENVIRONMENT  
  
  Economic Outlook  
   Key Economic Indicators   
   Industrial Output  
   Population and Labor   
   Foreign Investment   
   Foreign Trade  
  Financial and Tax Regulations  
   Banking System and Regulations  
   Foreign Exchange   
   Taxes, Tariff and Custom Duties  

 III. BAKERY PRODUCTS INDUSTRY ASSESSMENTS  

  Bakery Products Industry Structure
  Market Size
  Major Company Sales 
  Market Share of Key Companies
  Labor Costs  
  Potential Entrants  
  Major Foreign Investments  


IV. BAKERY PRODUCTS SALES VOLUMES AND FORECASTS  

  Overview  
  Bakery Products Production and Demand 
   Bread
                      Market looks
    Revenues and Forecasts
         
   Cakes
    Market looks
    Revenues and Forecasts

   Cookies
    Market looks
    Revenues and Forecasts

   Moon Cakes
    Market looks
    Revenues and Forecasts

   Pastries
    Market looks
    Revenues and Forecasts   

 

 V. BAKERY PRODUCTSMARKET OUTLOOKS   

  Bakery Products Markets Outlook Overview  
  Government Food Packaging Regulations
  Population by Region
   Northeast
   North
   Southeast
   Central South
   West
               Population by Age Group
  Consumer Spending Trends  
  Bakery Products Revenues by Region
   Northeast
   North
   Southeast
   Central South
   West
  
                 
 VI. MARKETING STRATEGIES  

  Market Entry Channels  
   Exporting to China   
    Export Market Overview  
    Chinese Trading Practice  
    Trading Companies  
    Import Restrictions in China  
   Technology Licensing  
    Technology Licensing Overview  
    Intellectual Property Protection  
   Joint Venture  
    Joint Venture Overview  
    Advantages and Disadvantages  
   Wholly Owned Enterprises  
    Foreign Wholly Owned Enterprises Overview  
    Advantages and Disadvantages  
   Other Market Entry Channels  
    Setting up Sales Offices  
    Selling to China through Attending Trade Fairs  
    Contacting Chinese Companies  
    Advertising  
  Market Entry Strategies  
   Understanding Differences  
   Business Practice Differences  
   Knowledge of Regulations and Restrictions  
   Dealing with Governments
   
 VII. BAKERY PRODUCTSPRODUCER DIRECTORY  

  Bakery Products Company Profiles  

List of Tables


 I. INTRODUCTION  

  Economic Outlook Summary  
  Bakery Products Supply and Demand Summary  

 II. BUSINESS ENVIRONMENT  
 
  Key Economic Indicators   
  Industrial Output  
  Population and Labor Force Trends  
  Foreign Investment and Loans  
  Foreign Trade  
  Key Commodity Exports from China  
  China's Exports to its Leading Trade Partners  
  Key Commodity Imports into China  
  China's Imports from Its Leading Trade Partners  

 III. BAKERY PRODUCTSINDUSTRY ASSESSMENTS  

  Major Company Sales and Location 
  The Major Bakery Products Company Market Share and Location
  Major Foreign Investments  

 IV. BAKERY PRODUCTSPRODUCTION AND DEMAND  

  Bakery Products Restaurants 
   Bread
    Revenues and Forecasts
   Cake 
    Revenues and Forecasts
   Cookies
    Revenues and Forecasts
  Pastries
    Revenues and Forecasts
   Moon Cake
    Revenues and Forecasts
   
   
V. BAKERY PRODUCTS CONSUMPTION BY MARKET  
 
  Bakery Products Revenues by Region
   Northeast
   North
   Southeast
   Central South
   West
 
             Population by Region
   Northeast
   North
   Southeast
   Central South
   West
             Population by Age Group
  


List of Charts


  Bakery Products Production and Demand Summary  
  China's GDP and Industrial Output  
  Population Trends  
  Industrial Output by Ownership  
  Foreign Investments and Loans  
  China's Imports and Exports  
  Key Commodity Exports from China  
  Key Commodity Imports into China
  The Consumer Spending Trends of Bakery products
  The Outlook of Bakery Products Industry